Asian, Curries, Family Favourites, Healthy Eating, Savouries
Who doesn’t love a bit of chicken katsu? Originating from Japan, chicken katsu is also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) and is authentically chicken covered in panko breadcrumbs served with curry sauce. The dish has been made even more...
Fish, Healthy Eating, Miscellany, Savouries
This fresh and summery dish is so simple to make. You can use any firm white fish and use it straight from frozen, making individual parcels for each person dining. I used seasonal ribbon vegetables from my weekly organic vegetable delivery from local company...
Asian, Family Favourites, Healthy Eating, Savouries, Soups, Vegan
I have developed this recipe to make use of all the lovely mushrooms I’ve been buying during lockdown. I have been taking delivery of boxes of exotic mushrooms from Smithy Mushrooms and I felt the best way to showcase these, was to make delicious ramen bowls....
5-2 Recipes, Curries, Healthy Eating, Vegan
This flavoursome vegetable curry dish is excellent for a Fasting Day meal, as its low in calories but big on taste and texture. It’s also vegan, gluten (use a gluten free stock cube) and dairy free. At just under 220 calories a portion, this is a winning meal...
Family Favourites, Healthy Eating, Savouries, Vegan
This rich bean and vegetable chilli is a real winner! I usually make a large batch of this and freeze portions so that I have a great stock ready when I need a quick meal. This recipe is vegan and gluten free. I used a sachet of The Fresh Sauce Company Tex-Mex chilli...
Family Favourites, Healthy Eating, Savouries
This creamy, peppery pâté is made using smoked mackerel fillets and is super quick and easy to make. It keeps well in the fridge in a jar for a few days and makes an excellent lunch dish (perfect for lockdown!) If you prefer, you can use peppered mackerel fillets, or...
