Cakes & Pastries, Desserts, Family Favourites
Using bright pink seasonal rhubarb from local farm box delivery company Holt Farm, I’ve developed this delicious tart. Short, sweet pastry makes the crust and a diamond pattern of rhubarb jewels is laid over a frangipani base containing ground almonds. This is...
Asian, Curries, Family Favourites, Healthy Eating, Savouries
Who doesn’t love a bit of chicken katsu? Originating from Japan, chicken katsu is also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) and is authentically chicken covered in panko breadcrumbs served with curry sauce. The dish has been made even more...
Asian, Family Favourites, Healthy Eating, Savouries, Soups, Vegan
I have developed this recipe to make use of all the lovely mushrooms I’ve been buying during lockdown. I have been taking delivery of boxes of exotic mushrooms from Smithy Mushrooms and I felt the best way to showcase these, was to make delicious ramen bowls....
Desserts, Family Favourites
This recipe is my all–time-go-to recipe if something chocolatey is called for. It is very quick and easy to make and guaranteed to be an absolute hit in the chocolate department. I have added various toppings and flavours to the basic mixture, all of which are...
Family Favourites, Healthy Eating, Savouries, Vegan
This rich bean and vegetable chilli is a real winner! I usually make a large batch of this and freeze portions so that I have a great stock ready when I need a quick meal. This recipe is vegan and gluten free. I used a sachet of The Fresh Sauce Company Tex-Mex chilli...
Family Favourites, Healthy Eating, Savouries
This creamy, peppery pâté is made using smoked mackerel fillets and is super quick and easy to make. It keeps well in the fridge in a jar for a few days and makes an excellent lunch dish (perfect for lockdown!) If you prefer, you can use peppered mackerel fillets, or...
