Cakes & Pastries, Desserts, Family Favourites
Using bright pink seasonal rhubarb from local farm box delivery company Holt Farm, I’ve developed this delicious tart. Short, sweet pastry makes the crust and a diamond pattern of rhubarb jewels is laid over a frangipani base containing ground almonds. This is...
Cakes & Pastries, Desserts
This recipe is my all–time-go-to recipe if something chocolatey is called for. It is very quick and easy to make and guaranteed to be an absolute hit in the chocolate department. I have added various toppings and flavours to the basic mixture, all of which are...