When I heard that my friend Karen Burns-Booth was writing a book I instantly knew it would be good. With her prolific miscellany of beautiful recipes and anecdotes which we’ve come to love on Social Media and her website, a book by this lady was going to be something...
This recipe is a firm favourite with me, and I’ve made a version of it for many years. It’s simple and delicious and can even be adapted to be virtually syn free and Slimming World friendly. It’s great to serve as a starter with melba toast or on...
